Description
Rhum Clément Canne Bleue
Crafted from the intensely aromatic juice of one varietal sugarcane, Canne Bleue is an exceptional white rhum produced from only blue sugarcane. Clément Canne Bleue rests for just over six months in a stainless steel vat and is slowly reduced over time with distilled volcanic spring water creating a remarkable well-integrated full-bodied white Rhum Agricole, loaded with character and flavor unlike any other rum in the world.
Tasting Note
Bright aromas and flavors of fresh meringue, powdered sugar, cucumber and cane stalk with a supple, fruity-yet-dry medium-full body and a long, tingling pepper, sweet cream, talc, and wet stone accented finish
Cocktails
Ti Punch
1 ½ oz. Clément Canne Rhum Bleue
1 bar spoon Sirop de Canne
1 lime disc (silver dollar-size twist cut off the edge of a lime to capture a little pulp and zest)
Squeeze the lime to extract as much lime oil and juice as possible. Add the Sirop de Canne and Première Canne. Add ice, or don’t add ice… as you like in tradition of our Martinique ritual. Swizzle with a bois lélé or a bar spoon
Hemingway
2 oz. Clément Canne Rhum Bleue
¾ oz. fresh grapefruit juice
½ oz. fresh lime juice
¼ oz. maraschino liqueur
Shake with ice and strain into a chilled cocktail coupe
Garnish with a brandied cherry
Madame Clément
2 oz. Clément Canne Rhum Bleue
¾ oz. Clément Créole Shrubb
¼ oz. Clément Sirop de Canne
1 egg white
Add all of the ingredients to a Boston shaker and dry shake. Add ice, shake again and strain into a chilled cocktail glass. Garnish with cinnamon sugar rim
Reviews
There are no reviews yet.